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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of dried foods ： ウィキペディア英語版 List of dried foods Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, however the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia regions.〔("Historical Origins of Food Preservation". ) Accessed June 2011.〕 ==Dried foods== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of dried foods」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.